Food and Beverage services

What type of menu has the same foods offered everyday?

• Cycle

• Market

• Fixed

What is "a la carte" pricing?

• pricing of a complete meal at a set price

• every item is priced separately

Which of these is NOT a style of serving?

• Over-the-counter

• Seated

• Buffet

• Bussing

What is the correct sequence of serving?

• children, males, women, hosts

• children, women, males, oldest person

• women, children males, hosts

• children, women, males, hosts

What is it called when an employee cleans off the table when the customers are done and then resets the table?

• Side work

• Bussing

• Serving

• Cleaning

Which of these is NOT a function of the front of the house?

• Selling food

• Seating Guests

• Bussing Tables

• Cooking food

What is an example of sidework?

• Serving tables

• Rolling silverware in napkins

• Transmitting orders in the system

• Bussing the tables

Who is the person who yells out the orders and monitors timing in the kitchen?

• Sous Chef

• Pastry Chef

• Expediter

• Steward

Who is the 2nd in command in a kitchen?

• Sous Chef

• Pantry Cook

• Executive Chef

• Swing Chef

Which cook can wok in any position in the kitchen?

• Sous chef

• Pastry Chef

• Station Chef

• Swing Chef