EGGS

What is the densest nutrient found in egg yolk?

• protein

• calcium

• fat

• vitamins and minerals

Which of the following is composed of 80% percent water and has no fat content?

• ALBUMEN

• EGG YOLK

• SHELL

• CHALAZAE

Which of the following is formed when the egg cools down and contracts?

• AIR CELL

• EMBRYO

• GERMINAL DISC

Which of the following holds the yolk at the center?

• AIR CELL

• CHALAZAE

• SHELL

• EGG WHITE

Which of the following keeps the shape of the yolk intact?

• AIR CELL

• CHALAZAE

• VITELINNE MEMBRANE

• INNER AND OUTER MEMBRANE

What affects the color of egg yolk?

• CHICKEN'S BREED

• MATURITY

• HEN'S FEED

• EGG'S DEVELOPMENT

Which of the following eggs are commonly sold in the market?

• FRESH EGGS

• FROZEN EGGS

• DRIED EGGS

• EGG SUBSTITUTES

What particular part of the egg is where the embryo starts to develop?

• VITELLINE MEMBRANE

• CHALAZAE

• GERMINAL DISC

• YOLK

Which of the following is the strongest protective layer of an egg?

• INNER MEMBRANE

• OUTER MEMBRANE

• SHELL

• VITELLINE MEMBRANE

Which of the following is completely devoid from any part of a whole egg?

• EGG SUBSTITUTES

• EGGLESS EGG SUBSTITUTES

• PASTEURIZED EGG

• FROZEN EGG