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EGGS

Authored by Jamyca Erana

Life Skills

7th - 10th Grade

Used 9+ times

EGGS
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10 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is the densest nutrient found in egg yolk?

protein

calcium

fat

vitamins and minerals

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which of the following is composed of 80% percent water and has no fat content?

ALBUMEN

EGG YOLK

SHELL

CHALAZAE

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which of the following is formed when the egg cools down and contracts?

AIR CELL

EMBRYO

GERMINAL DISC

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which of the following holds the yolk at the center?

AIR CELL

CHALAZAE

SHELL

EGG WHITE

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which of the following keeps the shape of the yolk intact?

AIR CELL

CHALAZAE

VITELINNE MEMBRANE

INNER AND OUTER MEMBRANE

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What affects the color of egg yolk?

CHICKEN'S BREED

MATURITY

HEN'S FEED

EGG'S DEVELOPMENT

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which of the following eggs are commonly sold in the market?

FRESH EGGS

FROZEN EGGS

DRIED EGGS

EGG SUBSTITUTES

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