Sanitation

An illness caused by consuming certain bacteria in food is

• foodborne

• food poisoning

• bleach

• handle

To cleanse something with water and soap is to

• handle

• maintain

• wash

• separate

Tags

CCSS.L.11-12.2B

CCSS.L.6.2B

CCSS.L.7.2B

CCSS.L.8.2C

CCSS.L.9-10.1.C

The measurement of how hot or cold something is-

• temperature

• refrigerate

• poultry

• safety

Which of the following will NOT cause food poisoning if cooked improperly?

• meat

• poultry

• vegetables

• eggs

Wear a _______ during food preparation

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

Wear disposable ______ during food preparation

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.8.3

CCSS.RI.9-10.3

CCSS.RI.9-10.5

Reheat leftover food at

• 75 degrees Celsius

• 120 degrees Celsius

• 75 degrees Fahrenheit

• 120 degrees Fahrenheit

Consume cooked or reheated food within ..

• 24 hours

• 2 hours

• 12 hours

• 5 hours

One of the rules for food safety is :

use safe water and _____ raw ingredients

• fresh

• foodborne

• ready

• expired

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

When you are sick stay at

• home

• work

• shop

• public place

Tags

CCSS.L.1.6

CCSS.L.3.6