Cooking methods

Quiz
•
Education
•
University
•
Hard
Khang Dương
Used 30+ times
FREE Resource
11 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Food is cooked in water as the medium and providing heat below boiling temperature.
Steaming
Boiling
Simmering
Poaching
Answer explanation
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Cook the food in minimum amount of liquid at temperature just below the boiling point. It is used for cooking fish, eggs and fruits.
Boiling
Simmering
Steaming
Poaching
Answer explanation
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
The steam generated by water is used as a medium of cooking. Food does not come in direct contact with water.
Simmering
Steaming
Poaching
Boiling
Answer explanation
4.
MULTIPLE SELECT QUESTION
1 min • 1 pt
Food is periodically coated with fat and turned around for uniform cooking and has a characteristic brown color.
Grilling
Broiling
Roasting
Baking
Answer explanation
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which picture indicates deep frying method?
Answer explanation
Deep frying is useful for bulk cooking, saves time, effort and fuel. It also conserves more nutrients as compared to other frying techniques.
6.
MULTIPLE SELECT QUESTION
1 min • 1 pt
This protein is best prepared with ... and ... method.
Grilling
Roasting
Poaching
Baking
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
One of the best ways to cook salmon is ...
Boiling
Steaming
Poaching
Deep frying
Answer explanation
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