HORTICULTURE SUMMATIVE

Quiz
•
Physics, Instructional Technology
•
10th Grade
•
Medium
Santino Reyes
Used 34+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
This type of vegetable growing is practiced in wide tracts of land with the purpose of producing vegetables for distant markets.
Home gardening
Market gardening
Truck gardening
Vegetable forcing
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Vegetables grown out from their normal or regular growing seasons are called off-season vegetables. Which of the following statements is not true about vegetable forcing?
Off-season vegetables are best grown in greenhouses.
Off-season vegetables need intensive and expensive care.
Off-season vegetables are marketed at a lower price than vegetables grown during the regular growing period.
Off-season vegetables require scientific procedures and the use of special environmental facilities.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is an intensive way of growing various kinds of vegetables which are adaptable in the locality.
Home Gardening
Vegetable Forcing
Truck Gardening
Market Gardening
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following factors in selecting the site is considered as the life – blood of vegetable production?
Sunlight
Topography
Soil
Water
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Access to sunlight plays a significant role in producing vegetable crops. How long the crops should be exposed to direct sunlight every day?
3 – 5 hours
2– 4 hours
4 – 6 hours
6 – 7 hours
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a characteristic of good soil?
Has good aeration
Has plenty of minerals
Has high water holding capacity
Contains large amount of clay making the soil compact
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which of the following is not a reason why we consider accessibility to road and transportation as one of the important factors in selecting the site?
Vegetables are harvested anytime
Vegetables are highly perishable
Vegetables are best liked when they are fresh
Products are transported without much damage
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