Sains Tingkatan 2 Bab 3
4th - 10th Grade
•10 Qs
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Sains Tingkatan 2 Bab 3
Quiz
•
Science
•
4th - 10th Grade
•
Hard
Q Nuo
Used 41+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah fungsi karbohidrat?
Melarutkan makanan
Membentuk tisu-tisu baru
Memudahkan penyahtinjaan
Membekalkan tenaga
2.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Pencernaan yang berlaku di mulut
Pencernaan fizikal
Tidak melakukan pencernaan
Pencernaan kimia
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Apakah bahan ringkas protein?
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Nyatakan enzim yang menukarkan polipeptida kepada dipeptida
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah bahan terakhir kanji ?
Asid amino
asid lemak
glukosa
gliserol
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Makanan dipanggil_____semasa di esofagus
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kim ialah makanan yang dipanggil di bahagian
duodenum
ileum
perut
esofagus
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