Sains Tingkatan 2 Bab 3

Sains Tingkatan 2 Bab 3

4th - 10th Grade

10 Qs

quiz-placeholder

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Sains Tingkatan 2 Bab 3

Sains Tingkatan 2 Bab 3

Assessment

Quiz

Science

4th - 10th Grade

Hard

Created by

Q Nuo

Used 41+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Apakah fungsi karbohidrat?

Melarutkan makanan

Membentuk tisu-tisu baru

Memudahkan penyahtinjaan

Membekalkan tenaga

2.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Pencernaan yang berlaku di mulut

Pencernaan fizikal

Tidak melakukan pencernaan

Pencernaan kimia

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Apakah bahan ringkas protein?

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Nyatakan enzim yang menukarkan polipeptida kepada dipeptida

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Apakah bahan terakhir kanji ?

Asid amino

asid lemak

glukosa

gliserol

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Makanan dipanggil_____semasa di esofagus

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Kim ialah makanan yang dipanggil di bahagian

duodenum

ileum

perut

esofagus

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