Unit 7: Cooking Verbs

Food is immersed in sufficient amount of hot water and heated to its boiling temperature.

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Food is cooked in water as the medium and

providing heat below boiling temperature.

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Cook the food in minimum amount of liquid at

temperature just below the boiling point.

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The steam generated by water is used as a

medium of cooking.

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The food is placed on a metal grid directly

above the source of heat.

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Food is periodically coated with fat and turned

around for uniform cooking.

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Food is immersed into a deep fryer with hot fat

till it is golden brown.

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It involves use of just minimum fat to cover the base of the pan. The food is tossed occasionally to cook evenly.

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It is used for food having sufficient fat of its

own.

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Food is kept in a grill between two heating elements and browned on both sides.

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