Knives Review

Knives Review

9th - 12th Grade

10 Qs

quiz-placeholder

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Knives Review

Knives Review

Assessment

Quiz

Other

9th - 12th Grade

Practice Problem

Medium

Created by

Danielle Weiner

Used 30+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

This image shows what type of knife cut?

Dice

Slice

Mince

Chop

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

True or False? A dull knife is the safest option.

True

False

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Why is it important to put a grip under our cutting boards?

So we don't color on ourselves using a marker

So our cutting board doesn't slide around

Because we want to pack in our brown sugar

Because we would drop our phones on the ground

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

True or False? When a recipe says dice a red pepper, that means you will dice it into extra small pieces.

True

False

5.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

The _______________ motion is what we should use when chopping, dicing, and slicing.

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which of the following is a serrated knife?

Media Image
Media Image
Media Image
Media Image

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which of the following is the correct way to move around the kitchen with a knife?

Running

Holding it sticking out to the side of you

Holding it up in the air above your head

Holding it face down to the side of you

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