Sunday's at Atlas Cheese and Xharcuterie Board

is a salumi made from pork thats is cooked not cured and contained pistachio nuts.

• Prosciutto

• Bresaola

• Pistachio Mortadella

• Country Pork Terrine

the two dips that we have on our board are?

is a strong blue cheese with candied orange peels added to the outside of the cheese during ageing process.

• Truffle Manchego

• Munster

• Ambert Blue Cheese

• Orange Blossom Gorgonzola

is a long crispy breadstick.

• Caraway Lavosh

• Artisan Bread

• Grissini

• Lavash

What are the nuts we serve in our board?

• Brazil Nuts

• Peanuts

• Almond Nuts

• Walnuts

• Pecans

a cheese that is made from France that have been infused with Porcini Mushroom.

• Truffle Manchego

• Pecorino Sardo

• Camembert Aux Cepe

• Munster

is made from crushed olives, red peppers, herbs and dressed with olive oil and lemon juice.

• Green Olive Tapenade

• Marinated Greek Mammoth Olives

• Atlas Green Olives with Pangrattato

• B&B Pickles

what do you call the pickled little cucumbers?

• B&B Pickles

• Cornichons

• Caperberries

• Baby Maize

We added Mustard and Butter on our board, what are the jams we serve?

• Quince paste and Raspberry Jam

• Quince paste and Peach Jam

• Quince Paste and Fig Jam

• Quince Paste Strawberry Jam

a salumi product made from beef. it is air-dried and cured with salt which originated in Italy

• Prosciutto

• Salami

• Jamon

• Bresaola