TLE 9 Quarter 1 Review

It is a French term that means “set in place” that is you have everything ready to cook and in its place.

• Mise 'n place

• table d' hote

• hors d' oeuvres

It is a popular example of a self-service style where customers carry the food selected from the table of the display to the dining area.

• banquet service

• buffet service

• formal service

It is the simplest form of table service. For this style, a host greets and sets the customers. He also provides them with menu cards for the meal.

• American service

• Russian service

• French service

It is informal and is used in many Filipino homes. Food is served in platters or bowls placed at the center of the dining table.

• Family service

• Banquet service

• Buffet service

These are the spoons, forks, knives, and spreaders that are made of sterling silver, stainless steel, plated silver, ceramic, wood, or plastic

• flatware

• holloware

• dinnerware

These are the tablecloths, plastic table covers, placemats, runners, and napkins

• holloware

• table decorations

• linens

These are the goblets, sherbet glasses, and juice, tea, and coffee sets

• holloware

• beverageware

• dinnerware

These are the platters, serving bowls, tureens, creamers, sugar bowls, teapots and trays that are made of metal

• holloware

• flatware

• dinnerware

These are linens that can be bought in different colors, sizes, and designs. These are traditionally folded and placed to the left of the table setting outside the outmost fork.

• table cloth

• placemat

• napkin

These are pickled items that are raw, crisp vegetables such as julienned carrots or celery sticks.

• salad

• relish

• canape