Kitchen Equipment Functions Test Review

Used to level-off ingredients when measuring and to spread frostings.

• rubber spatula

• straight edge spatula

• ladle

• pastry blender

This tool is used for serving soup or stews, but can also be used for gravy, dessert sauces or other foods.

• Wooden Spoon

• Plastic Scraper

• Soup Ladle

• Serving Spoon

This tool drains liquid from food after cooking or while washing.

• Dredger

• Funnel

• Colander

• Flipper

It is a kitchen utensil used as a protective surface on which to cut or slice things.

• Cutting Board

• Kitchen Knives

• Can Opener

This tool easily mixes liquid ingredients

• turner

• pastry brush

• Whisk

• pastry blender

Used to cook food on the stovetop.

• pot

• skillet

• stockpot

• colander

Used to flip foods while cooking

• rubber spatula

• ladle

• spatula / turner

• slotted spoon

Used to gather batter or food from the sides of a bowl, jar, or measuring cup.

• soup ladle

• wooden spoon

• rubber spatula

• straight edge spatula

Used to bake cupcakes or muffins.

• muffin tin

• sheet pan

• cookie sheet

• loaf pan

What is the name of this cooking tool?

• peeler

• rolling pin

• apple corer