Used to level-off ingredients when measuring and to spread frostings.
Kitchen Equipment Functions Test Review

Quiz
•
Other
•
7th - 8th Grade
•
Easy
Jennifer Sachs
Used 8+ times
FREE Resource
15 questions
Show all answers
1.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
rubber spatula
straight edge spatula
ladle
pastry blender
2.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
This tool is used for serving soup or stews, but can also be used for gravy, dessert sauces or other foods.
Wooden Spoon
Plastic Scraper
Soup Ladle
Serving Spoon
3.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
This tool drains liquid from food after cooking or while washing.
Dredger
Funnel
Colander
Flipper
4.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
It is a kitchen utensil used as a protective surface on which to cut or slice things.
Cutting Board
Kitchen Knives
Can Opener
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This tool easily mixes liquid ingredients
turner
pastry brush
Whisk
pastry blender
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Used to cook food on the stovetop.
pot
skillet
stockpot
colander
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Used to flip foods while cooking
rubber spatula
ladle
spatula / turner
slotted spoon
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