Cooking review test

1. How long do you need to wash your hands for?

• 5 seconds

• 10 seconds

• 15 seconds

• 20 seconds

2. Which of these is an appropriate article of clothing to wear in the kitchen lab? *

• flip-flops

• Apron

• Baggy long sleeves

• Long luxurious locks of hair

3. What procedures will help prevent burns in the kitchen? *

• pull oven racks out instead of

• Baggy long sleeves

• Long luxurious locks of hair

• Flip-flops

Lifting a lid away from your face (like a shield) can help prevent a ________.

• Cut

• fall

• burn

• shock

You should wash dishes in:

• Hot

  soapy water

• Hot clear water

• Hot warm water

• Cold clear water

Always cut/chop food on a __?

• Chair

• counter

• stove top

• Cutting board

When you burn yourself, what is the first thing you should do?

• Scream and throw a tantrum.

• Run the burn site under cool water.

• Cover loosely with gauze or bandage.

• Cry

What should you use to stir hot foods?

• Metals spoon

• Spatula

• Wooden spoon

• ladle

How do you lift the lid from a pot that is boiling?

• Straight up.

• With the inside of lid away from you.

• With inside of lid towards you.

• Cover loosely with gauze or bandage.

Always wash _________separately.

• sharp knives

• Forks

• spoons

• spatulas