
Food Technology Quiz 1 Basic Terms
Authored by Deon Brown
Life Skills
7th - 10th Grade
Used 3+ times

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6 questions
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1.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
What does a recipe have ?
Meat
Ingredients
Menu
Instructions
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is meant by 'SLICE'.
These pieces should be as small as you can make it.
Cutting large ingredients into similarly shaped, flat pieces.
Cut ingredients into square-shaped pieces
It is the most generic way to say “cut food into smaller pieces.”
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is meant by 'DICE'.
These pieces should be as small as you can make it.
Cutting large ingredients into similarly shaped, flat pieces.
Cut ingredients into square-shaped pieces
It is the most generic way to say “cut food into smaller pieces.”
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is meant by 'MINCE'.
These pieces should be as small as you can make it.
Cutting large ingredients into similarly shaped, flat pieces.
Cut ingredients into square-shaped pieces
It is the most generic way to say “cut food into smaller pieces.”
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is meant by 'CHOP'.
These pieces should be as small as you can make it.
Cutting large ingredients into similarly shaped, flat pieces.
Cut ingredients into square-shaped pieces
It is the most generic way to say “cut food into smaller pieces.”
6.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
What terms can you use for seasoning a dish?
Dash
Sprinkle
Pinch
Smidgen
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