Food Technology Quiz 1 Basic Terms

What does a recipe have ?

• Meat

• Ingredients

• Menu

• Instructions

What is meant by 'SLICE'.

• These pieces should be as small as you can make it.

• Cutting large ingredients into similarly shaped, flat pieces.

• Cut ingredients into square-shaped pieces

• It is the most generic way to say “cut food into smaller pieces.”

What is meant by 'DICE'.

• These pieces should be as small as you can make it.

• Cutting large ingredients into similarly shaped, flat pieces.

• Cut ingredients into square-shaped pieces

• It is the most generic way to say “cut food into smaller pieces.”

What is meant by 'MINCE'.

• These pieces should be as small as you can make it.

• Cutting large ingredients into similarly shaped, flat pieces.

• Cut ingredients into square-shaped pieces

• It is the most generic way to say “cut food into smaller pieces.”

What is meant by 'CHOP'.

• These pieces should be as small as you can make it.

• Cutting large ingredients into similarly shaped, flat pieces.

• Cut ingredients into square-shaped pieces

• It is the most generic way to say “cut food into smaller pieces.”

What terms can you use for seasoning a dish?

• Dash

• Sprinkle

• Pinch

• Smidgen