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Unit 1 Review

Authored by Fatiah Clark

Other

9th - 12th Grade

Used 11+ times

Unit 1 Review
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Series of structured and connected education programs

cooperative education program

career pathway

support services

career ladder

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A structured method of combining classroom-based education with practical work experience.

certificate program

tech prep

professional association

cooperative education program

3.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Name some different departments within Hospitality (check all that apply)

Accounting

Food & Beverage

Medical

Marketing/Sales

Management

4.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Industries Include:

Concierge Service

Airlines

Pharmaceuticals

Hotels

Gaming

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

A challenge of the hospitality can include _____________ conditions

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Name a segment of the tourism industry

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

An event can be described as a public assembly for the purpose of _____________________

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