Schémas et Concepts de Production - T BP
1st Grade - Professional Development
•20 Qs
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Schémas et Concepts de Production - T BP
Quiz
•
Professional Development
•
1st Grade - Professional Development
•
Practice Problem
•
Hard
Edouard GERARDIN
Used 10+ times
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20 questions
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1.
MULTIPLE SELECT QUESTION
1 min • 1 pt
Le Choix des Aliments travaillés
en Restauration tient compte ...
Du Ticket Moyen Clientèle
De la Qualification du Personnel
Des Equipements disponibles
Du Concept de Restauration
2.
MULTIPLE SELECT QUESTION
1 min • 1 pt
Combien existe-t-il de Concepts de Restauration différents ?
1
2
3
4
3.
MULTIPLE SELECT QUESTION
1 min • 1 pt
Quel Concept de Restauration recommanderiez-vous en Restauration Gastronomique ?
Traditionnel
Assemblage
Terminale
4.
MULTIPLE SELECT QUESTION
1 min • 1 pt
Quel Concept de Restauration recommanderiez-vous en Restauration Collective (Cuisine Centrale) ?
Traditionnel
Assemblage
Traditionnelle avec Assemblage d'Appoint
Terminale
5.
MULTIPLE SELECT QUESTION
1 min • 1 pt
Quel Concept de Restauration recommanderiez-vous en Restauration Rapide à l'Anglo-Saxonne ?
Traditionnel
Assemblage
Traditionnelle avec Assemblage d'Appoint
Terminale
6.
MULTIPLE SELECT QUESTION
1 min • 1 pt
Quel Concept de Restauration recommanderiez-vous en Restauration type Brasserie ?
Traditionnel
Assemblage d'Appoint
Terminale
7.
MULTIPLE SELECT QUESTION
1 min • 1 pt
Un Concept de Restauration de Type Traditionnel se traduit par ...
L'Utilisation de Produits Bruts
L'Utilisation de Produits Semi Elaborés
L'Utilisation de Produits Pré Elaborés
L'Utilisation de Produits Finis
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