EXAMEN QUIMICA DE LOS ALIMENTOS
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Chemistry, Biology
•
University
•
Medium
Standards-aligned
VERONICA BARCENA
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20 questions
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1.
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5 mins • 1 pt
Son los principales agentes causantes de la contaminación de los productos alimenticios.
2.
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5 mins • 1 pt
Es un conjunto de bacterias que viven en un mismo lugar. Debido a esto son muy peligrosas.
3.
OPEN ENDED QUESTION
3 mins • 1 pt
Los _________ son microorganismos que no forman tejidos y sus células se agrupan formando un cuerpo filamentoso muy ramificado. Son capaces de crecer en condiciones __________y llegar a formar __________.
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4.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Las proteínas, lípidos y carbohidratos se consideran micronutrientes
FALSO
VERDADERO
5.
OPEN ENDED QUESTION
3 mins • 1 pt
Escribe como se clasifican los alimentos de acuerdo a su vida de anaquel o conservación:
_______________
_______________
_______________
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6.
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3 mins • 1 pt
Este nutrimento constituye la mayor fuente de energía en la alimentación y es el principal alimento del cerebro, aportando 4 kilocalorías por gramo.
7.
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3 mins • 1 pt
Los hongos se dividen en __________ y ___________
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