Cleaning and Sanitizing

1. It is the process of removing food and other types of soil from a surface

• Cleaning

• Sanitizing

• Disinfecting

• Disinfectant

2. It is the surface of equipment or utensil that food normally comes into contact.

• Utensils

• Food contact surface

• Kitchen tools and equipment

• Kitchen surface

3. it is often called degreasers.

• Acid cleaners

• Abrasive cleaners

• Detergents

• Solvent cleaners

4. Which of the following chemicals is not an approved sanitizer?

• a. chlorine

• b. iodine

• c. quaternary ammonium

• d. sodium hydroxide

5. The most commonly used method of sanitizing

• a. Hot air sanitizing

• b. Hot water sanitizing

• c. Steam sanitizing

• d. Chemical sanitizing