Q1 - Cookery Week 1

1. Stainless Steel is less expensive than aluminum.

• True

• False

2. Plastics are greatly durable and cheap but may not last long.

• True

• False

3. Flipper is used for flipping hamburgers.

• True

• False

4. Kitchen Shears are practically used for opening food packages.

• True

• False

5. Use scales to weigh bigger volumes.

• True

• False

6. Scraper is a flexible tool used to blend or scrape the food inside the bowl.

• True

• False

7. Use tongs in transferring hot/cold food items to a serving platter.

• True

• False

8. Refrigerator and freezer are an insulated box, equipped with refrigeration unit and a control to maintain the proper temperature for food storage.

• True

• False

9. With microwave oven, cooked food can be heated quickly.

• True

• False

10. Kitchens can quickly become the perfect breeding ground for bacteria and germs,

• True

• False