Types of Chemicals for Cleaning and Sanitizing Kitchen Tools

This is the step which involved removal of gross food before applying the cleaning solution

• Wash

• Rinse

• Pre wash

• Sanitize

The process where the kitchen utensils, tools and equipment must be sanitized using either heat or chemicals

• pre wash

• sanitize

• air wash

• rinse

This is the process of applying cleaning compound.

• Wash

• Sanitize

• pre wash

• rinse

What is the process of drying dishes without motivating the growth of bacteria.

• Sanitize

• air dry

• rinse

• wash

The process of reducing the number of microorganisms on that clean surface to safer level.

• Sanitizing

• Cleaning

• Storing

• Heating

The factors that must be considered in the methods of sanitizing are Chemicals and Thermal (a)   .

What is the method which involves the use of hot water or steam

• Chemical

• Thermal

Wooden spoons, cutting boards and bowls require hand _____.

• washing

• heating

• sanitizing

Chemical sanitizers work best in water that is between ____ -degree Fahrenheit and 120-degree Fahrenheit.

• 65

• 55

• 75

What is the removal of all traces of the cleaning solution with clean potable water

• pre wash

• heating

• concentration

• Rinse