Unit 4: Cutting Food
Authored by Anh Tran
English, Fun, Specialty
University
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is this cutting technique?
Tourné
Mirepoix
Paysanne
Chiffonade
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is this cutting technique?
Brunoise
Mirepoix
Batonnet
Julienne
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is this cutting technique?
Batonnet
Mirepoix
Chiffonade
Julienne
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is this cutting technique?
Crushing
Dicing
Slicing
Shredding
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is this cutting technique?
Mincing
Dicing
Peeling
Crushing
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is this cutting technique?
Smashing
Peeling
Shredding
Chopping
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which cutting technique has ingredients of 2:1:1 propotion?
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