Unit 4: Cutting Food

Unit 4: Cutting Food

University

10 Qs

quiz-placeholder

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Unit 4: Cutting Food

Unit 4: Cutting Food

Assessment

Quiz

English, Fun, Specialty

University

Medium

Created by

Anh Tran

Used 32+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is this cutting technique?

Tourné

Mirepoix

Paysanne

Chiffonade

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is this cutting technique?

Brunoise

Mirepoix

Batonnet

Julienne

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

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What is this cutting technique?

Batonnet

Mirepoix

Chiffonade

Julienne

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

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What is this cutting technique?

Crushing

Dicing

Slicing

Shredding

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

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What is this cutting technique?

Mincing

Dicing

Peeling

Crushing

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

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What is this cutting technique?

Smashing

Peeling

Shredding

Chopping

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which cutting technique has ingredients of 2:1:1 propotion?

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