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TL EXAM

Authored by jb1104 waltermart

Professional Development

1st - 5th Grade

Used 11+ times

TL EXAM
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17 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

WHAT IS THE YIELD OF 1PK OF PANCAKE MIX

7

8

9

10

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

WHAT IS MIXING TIME OF PANCAKE MIX IN 1PK

1

2

3

4

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

DO NOT overmix the Pancake batter. This will result to __________________ pancake

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Temper the whipped Butter in the tub for ___ minutes.

10

20

30

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

HOLDING TIME OF SPAG SAUCE OVER BAINE MARIE IS 90MINS

TRUE

FALSE

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

WHAT IS THE MAXIMUM LOAD PER TRAY OF CHAMP PATTY?

2

4

6

8

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

PROBABLE CAUSE OF DRY PATTIES

Griddle temperature is too low

Cooking time is short

Overpressing of patties

Bloated patties are not pressed during cooking

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