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Quick Bread & Others

Authored by Halie Reeves

Life Skills

1st Grade

Used 1+ times

Quick Bread & Others
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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The function of flour is...

gives structure

adds tenderness

enhances flavor

gives a golden brown color

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The function of salt is...

adds tenderness

provides structure

enhances flavor

dissolves ingredients

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The function of leavening agents is...

adds flavor

makes dough rise

gives structure

gives items their uniqueness

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The function of liquids (milk, water, etc.) is...

adds tenderness

makes dough rise

gives structure

dissolves dry ingredients

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The function of sugar is...

creates gluten

gives structure

creates golden brown color

gives uniqueness to products

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The function of fat is...

creates structure

adds tenderness

enhances flavor

gives elasticity

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The function of eggs are...

provides structure

adds flavor

adds tenderness

makes dough rise

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