Topical Revision Chapter 4 Vitamins

Classify vitamins into fat-soluble vitamins (A, D, E and K) and water-soluble vitamins (B1, B2, B3, B12 and C)

List two food sources of vitamin A

List two food sources of vitamin B1.

List two food sources of vitamin B3

List two food sources of vitamin B2.

List two food sources of vitamin B12.

List two food sources of vitamin C

List two food sources of vitamin D.

List two food sources of vitamin E.

List two food sources of vitamin K