Area GSC review

To portion and contain one serving of spag noodles during soaking

(a)  

Tertiary shelf life of spag sauce

• DO + 1 day RT

• DO + 1 day Freezer

• DO + 1day opened pack in chiller

• DO + 1 day Chiller

check Temp of thawed spag sauce by placing digital thermometer in between 2 packs of spag sauce

TRUE Or FALSE

(a)  

Place the microwaving reheating guidelines sticker on the long side of the family pan

• True

• False

Wear Gloves prior stickering to avoid contamination of family pan

• True

• False

The primary factor to consider before end of cooking is the

(a)  

Holding Time of Spag Sauce

• 2hrs RT

• 1.5 hrs

• 90 minutes

• B and C

in half Pack prep of spag sauce Use ____ oz spoodle ,with weight of ____gms .Pour directly to the tared stockpot no.___.Reheat for ________ under medium flame .

(a)  

In the attached picture ,is the crew doing the right procedure ?

TRue or False

• True

• False

In the attached image,use 3oz spoodle ,one leveled scoop in one serving of whole spag sauce

True or False

• True

• False