Q 1 – Physical Structure of Egg

1. The yellow to yellow -orange portion of egg

• yolk

• shell

• albumen

2. The egg‘s outer protective covering.

• air cell

• chalaza

• shell

3. Part of egg that accounts the most of an egg‘s liquid weight.

• yolk

• shell

• egg white

4. Egg contains high quality or complete protein with essential amino acids.

• True

• False

5. Fresh egg sinks when placed in water.

• True

• False