Cooking Methods

Cooking Methods

3rd - 4th Grade

10 Qs

quiz-placeholder

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Cooking Methods

Cooking Methods

Assessment

Quiz

Science

3rd - 4th Grade

Practice Problem

Easy

Created by

Annabelle Vaz

Used 263+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

1. Pulses are prepared by ______ them in water

Frying

Baking

Boiling

None of the above

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

2. ______ can be cooked by steaming.

Cakes

Biscuits

Idlis

Pav

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

3. Different methods of cooking are frying, baking, boiling, steaming , roasting and grilling

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

4. Vegetables like carrot and radish are often eaten

Fried

Roasted

Raw

Boiled

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

5 Biscuits and bread are prepared by baking in the _______

Freezer

Mixer

Grinder

Oven

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Name the picture

Grinder

Pressure cooker

Mixer

7.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

7. Eggs can be cooked by boiling

True

False

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