Preservation of Food

Who discovered pasteurisation?

• Louis Pasteur

• Abraham Lincoln

• Winstin Churchill

• Galileo Galilei

Name the factors responsible for the spoilage of food?

• Washing hands

• Water

• boiling

True or false

Fermentation in bad for our health.

• True

• False

Which was one of the most ancient and easiest preservative method?

• Canning

• Drying

• Refregeration

• Boiling

• Pickling

A spoiled food is fit for eating.

True or False

Storage of food in low temperature _____________.

• makes food tastier

• prevents spoilage

• makes food more healthy

Foods like cereals and pulses are kept in ____________.

• a tumbler

• refrigeration

• airtight container

Which of the following does not get spoiled fast?

• Kheer

• Semolina Noodles

Vinegar is added to __________________ .

• Jams and candies

• Pickles

• Cornflakes and oats

• Vegetables

What method of food preservation is used for storing cakes?

• Pickling

• Add little teaspoons of sugar

• Refrigeration

• Add little teaspoons of salt