Muffin Method

Muffin Method

5th Grade

10 Qs

quiz-placeholder

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Muffin Method

Muffin Method

Assessment

Quiz

Life Skills

5th Grade

Easy

Created by

April Camire

Used 32+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The fat in the muffin method should be in this form.

cold/solid

gas

liquid/soft

frozen

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the tool for mixing for the muffin method?

fork

whisk

knife

electric mixer

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How much mixing do you use for this method?

10 mins

1 second

60 seconds

hours

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In the dry you make this to help with the mixing.

a mess

a well

nothing

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why do we make muffins in school instead of bread?

easier to eat

easier to share

shorter cooking time

all of the above

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first test for doneness?

toothpick

feels firm

looks dry

all the above

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the last test for doneness?

looks dry

feels firm

toothpick

none of the above

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