Week 7 Wednesday 9/15 Princ.

A service sink should be used to

• Wash hands

• Wash aprons

• Wash dishes

• Dispose of mop water

Storing raw food requiring a higher cooking temp below or away from food requiring a lower cooking temp helps prevent which type of contamination?

• Biological

• Chemical

• Physical

• Pathogen

What should the minimum temperature that the water in the first sink in a three compartment sink be?

• 70°F

• 95°F

• 110°F

• 180°F

What is the temperature danger zone?

• 41F-140F

• 41F-135F

• 32F-70F

• 70F-125F

 A physical link between safe water and dirty water,
which can come from drains, sewers, or other wastewater sources

• Cross Connection 
• Backflow 
• Air Gap 
• Coving 

What is the only completely reliable method for preventing backflow?

• Air Gap 
• Ball Valve 
• Cross-Contamination 
• Vacuum Breaker 

When installing tabletop equipment on legs, the space between the base of the equipment and the tabletop must be at least

• 2 inches 
• 4 inches 
• 6 inches 
• 8 inches