Methods of cooking

We have done ___________methods of cooking.

• 1

• 2

• 3

• 4

To boil food we need.

• oil

• water

• dal

Boiled food is soft and also easy to digest.

• True

• False

Steamed food is light, nutritious and easy to digest

• True

• False

Baked products may be high in calorie content like cake and pastries. etc.

• True

• False

The food gets cooked faster in a pressure cooker.

• False

• True

Food in ______________cooked for very long, it losses its texture and may even burn.

• 
• 
• 

We fry food in oil.

• true

• false

Fried food is healthy.

• True

• False

Steaming is a healthy way of cooking food.

• True

• False