Cookie Quiz

Quiz
•
Other
•
2nd - 11th Grade
•
Hard
Aimee Findon
Used 8+ times
FREE Resource
7 questions
Show all answers
1.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Which of these are types of sugar:
Glucose
Sucrose
Jam
Cellulite
Lactose
2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
You can use your ____ instead of a timer to know when your cookies are ready.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The last reaction to take place in your cookie when the sugar molecules break down under high heat forming a sweet, nutty slightly bitter compound is called...
Maillard
Caramelisation
Melting
Emulsion
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What bacteria could be found in raw eggs?
E coli
Salmonella
Yeast
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
When cookies are baking in the oven, does butter try and escape from the dough
Yes
No
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
The temperature for caramelisation to happen is between what temperatures:
7.
FILL IN THE BLANK QUESTION
1 min • 1 pt
When weighing the butter you are likely to use the scales which will be set to measure in ....
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