Cookie Quiz

Cookie Quiz

2nd - 11th Grade

7 Qs

quiz-placeholder

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Cookie Quiz

Cookie Quiz

Assessment

Quiz

Other

2nd - 11th Grade

Hard

Created by

Aimee Findon

Used 8+ times

FREE Resource

7 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Which of these are types of sugar:

Glucose

Sucrose

Jam

Cellulite

Lactose

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

You can use your ____ instead of a timer to know when your cookies are ready.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The last reaction to take place in your cookie when the sugar molecules break down under high heat forming a sweet, nutty slightly bitter compound is called...

Maillard

Caramelisation

Melting

Emulsion

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What bacteria could be found in raw eggs?

E coli

Salmonella

Yeast

5.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

When cookies are baking in the oven, does butter try and escape from the dough

Yes

No

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

The temperature for caramelisation to happen is between what temperatures:

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

When weighing the butter you are likely to use the scales which will be set to measure in ....