Q1 L.1 Mise en Place #1

(Instruction: Write S if it is safety precaution and W if it is work precaution)

________________. Avoid talking while cooking.

(Instruction: Write S if it is safety precaution and W if it is work precaution)

________________ Keep knives in drawer or dispenser after used.

(Instruction: Write S if it is safety precaution and W if it is work precaution)

________________ Never wear loose clothes.

(Instruction: Write S if it is safety precaution and W if it is work precaution)

________________ Wipe spills on the floor immediately

(Instruction: Write S if it is safety precaution and W if it is work precaution)

________________ Always follow your recipe

(Instruction: Write S if it is safety precaution and W if it is work precaution)

________________Keep potholders nearby or within the reach.

(Instruction: Write S if it is safety precaution and W if it is work precaution)

________________Don’t let temperature-sensitive foods sit out in the kitchen.

(Instruction: Write S if it is safety precaution and W if it is work precaution)

________________ Do not play while working

(Instruction: Write S if it is safety precaution and W if it is work precaution)

________________ Wash your hands before and after cooking

(Instruction: Write S if it is safety precaution and W if it is work precaution)

________________Always clean your work area before and after