Chemistry of Life

Chemistry of Life

9th - 12th Grade

19 Qs

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Chemistry of Life

Chemistry of Life

Assessment

Quiz

Biology, Science, Chemistry

9th - 12th Grade

Hard

Created by

Beverly Snell

Used 13+ times

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19 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What scientific knowledge about macromolecules is a direct result of Gerardus Johnannes Mulder’s 1838 discovery?

All proteins contain carbon, hydrogen, oxygen, and nitrogen.

All carbohydrates contain carbon, hydrogen, and oxygen.

Nucleic acids are polymers with nucleotide monomers.

The helical structure of DNA is essential for protein production.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where does a peptide bond form?

between the five-carbon sugar of one nucleotide and the phosphate group of another nucleotide

between the R group of one amino acid and the carboxyl group of another amino acid

between the amino group of one amino acid and the carboxyl group of another amino acid

between the nitrogenous base of one nucleotide and the phosphate group of another nucleotide

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

A Venn diagram can be used to compare and contrast nucleic acids.

Which characteristic would be correctly found in B?

contain ribose

consist of two strands

made of nucleotides

have an R group

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which recent discovery led to a new understanding of how genetic mutations increase the risk of cancer?

double helix structure of DNA

BRCA1 and BRCA2 genes

nucleic acid monomers

formation of tumor suppressor proteins

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

The diagram shows a simple lipid.

What type of lipid is shown?

saturated

unsaturated

phospholipid

triglyceride

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of lipid is estrogen?

steroid

phospholipid

triglyceride

wax

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What would most likely happen to plants if they did not have a waxy outer coating?

They would store more water in their leaves.

They would photosynthesize at a faster rate.

They would store more sugars in their leaves.

They would be harmed by insects and UV radiation.

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