The stomach aka how to make all food look the same

The stomach aka how to make all food look the same

12th Grade

11 Qs

quiz-placeholder

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The stomach aka how to make all food look the same

The stomach aka how to make all food look the same

Assessment

Quiz

Biology

12th Grade

Medium

NGSS
MS-LS1-7, MS-PS3-4

Standards-aligned

Created by

Fabiola Rodriguez

Used 3+ times

FREE Resource

11 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which one of the following is not a job of the stomach?

To absorb your food

To break down food into a liquid

To push your food into other parts of your digestive system

To store food

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Acid is…

A liquid that breaks down food into slime

The creamy stuff that your stomach turns your food into

Something that mixes your food

A ring of muscle that lets food out of the stomach

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To churn means…

To be pushed past a ring of muscle

To turn in to a liquid

To mix something up

To be inside the stomach

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Chyme is…

To mix something up

A ring of muscle that lets food out of the stomach

A liquid that breaks down food into slime

The creamy stuff that your stomach turns your food into

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The pyloric sphincter is…

A ring of muscle that lets food out of the stomach

A liquid that breaks down food into slime

The creamy stuff that your stomach turns your food into

Something that mixes your food

Tags

NGSS.MS-LS1-7

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why does the article mention laundry detergents and dish soaps?

To give an analogous example to breaking down food with different chemicals

Chemicals from animal chime are use in their production

Some of the chemicals in chime can be found in both of these

The article does not mention any of these answers

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The article says that ice cube can be bad for your stomach because…

They lead to increased acidity, which breaks food down too much

They decrease the effects of stomach acid, which leads to no food break down

They force the stomach to overcorrect and raise the temperature too high

They lower the temperature, which prevents some break down of food

Tags

NGSS.MS-PS3-4

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