Year 9 Week 1 Knife Skills

Which of the following are an example of physical contamination

• Hair

• A plaster

• Egg shell

• All of these

Which of the following is an example of chemical contamination

• Egg shell

• Body spray

• Hair

• Bacteria

Which of the following is an example of microbial contamination

• Bacteria eg salmonella from not cooking chicken properly

• Finding a hair in food

• Finding a plaster in Food

• Spraying body spray near food

can you contaminate food with an allergen eg nuts?

• Yes

• No

Which of the following is not an allergen

• Eggs

• Nuts

• Chicken

• Milk

which if the following are safety risks in the kitchen

• Electrocution

• Slips & trips

• Burns and scalds

• Cuts

• All of these

What is Mayonnaise an example of

• A Roux

• An Emulsion

• Caramelisation

• Gelatinisation

Which of the following is not a knife skill

• Julienne

• Baton

• Mixing

• Chopping

We eat with our ……….first. Complete the sentence

• Nose (Smell)

• Mouth (flavour)

• Hands (Feel/texture)

• Eyes (appearance)

What does RA stand for in food safety and hygiene

• Risk Assessment

• Right Arm

• Risk Adverse

• Right Assessment