A foodborne-illness outbreak has occurred when two or more people experience the same illness after eating the same food.

Ch. 1 ServSafe

Quiz
•
Other
•
10th - 12th Grade
•
Medium
ASHLEY HARDAWAY
Used 102+ times
FREE Resource
14 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
True
False
2.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Potentially hazardous food is usually moist.
True
False
3.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Adults are more likely to become ill from contaminated food than preschool-age children are.
True
False
4.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
People taking certain medications, such as antibiotics, are at a high risk for foodborne illness.
True
False
5.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Cooked vegetables are not a potentially hazardous food.
True
False
6.
MULTIPLE SELECT QUESTION
5 mins • 1 pt
Which are potentially hazardous food(s)?
There may be multiple answers
Raw Carrots
Sliced melons
Raw bean sprouts
Baked potatoes
7.
MULTIPLE SELECT QUESTION
5 mins • 1 pt
Which are potentially hazardous food(s)?
There may be multiple answers
Crackers
Apples
Bananas
Tofu
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