Ch. 1 ServSafe

Ch. 1 ServSafe

10th - 12th Grade

14 Qs

quiz-placeholder

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Ch. 1 ServSafe

Ch. 1 ServSafe

Assessment

Quiz

Other

10th - 12th Grade

Medium

Created by

ASHLEY HARDAWAY

Used 102+ times

FREE Resource

14 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

A foodborne-illness outbreak has occurred when two or more people experience the same illness after eating the same food.

True

False

2.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Potentially hazardous food is usually moist.

True

False

3.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Adults are more likely to become ill from contaminated food than preschool-age children are.

True

False

4.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

People taking certain medications, such as antibiotics, are at a high risk for foodborne illness.

True

False

5.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Cooked vegetables are not a potentially hazardous food.

True

False

6.

MULTIPLE SELECT QUESTION

5 mins • 1 pt

Which are potentially hazardous food(s)?

There may be multiple answers

Raw Carrots

Sliced melons

Raw bean sprouts

Baked potatoes

7.

MULTIPLE SELECT QUESTION

5 mins • 1 pt

Which are potentially hazardous food(s)?

There may be multiple answers

Crackers

Apples

Bananas

Tofu

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