Una regla de seguridad e higiene es utilizar las medidas que se indican en las recetas.
7 GRADO LABORATORIO DE ALIMENTACIÒN
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7 GRADO LABORATORIO DE ALIMENTACIÒN
Quiz
•
Other
•
2nd Grade
•
Medium
Fermina Marciaga
Used 4+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
VERDADERO
FALSO
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Limpiar la estufa al terminar la cocción de los alimentos es una habito de higiene .
VERDADERO
FALSO
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Un cereal bien cocino debe tiene las característica como: consistencia, sabor suave, traslucido, temperatura ambiente o tibio.
VERDADERO
FALSO
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Las personas que sufren de diabetes deben consumir cereales azucarados.
VERDADERO
FALSO
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Los almidones se descomponen fácilmente por la acción de enzimas digestivas.
VERDADERO
FALSO
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Al cocinar los cereales, el almidón que éstos contienen se impregnan de agua y aumenta tres veces su peso.
VERDADERO
FALSO
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Loas cereales pueden ingerirse en granos enteros o como productos preparados a base de harina en el desayuno.
VERDADERO
FALSO
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