The Flow of Food Preparation

Coolers are designed to cool hot food quickly?

• True

• False

You should cook a whole turkey to a minimum internal temperature of 155F for 15 seconds?

• True

• False

The first step in cooling TCS food is to cool it from 135F to 70F within three hours?

• True

• False

Fish cooked in a microwave must be cooked to a minimum internal temperature of 145F?

• True

• False

Check all that apply.....

What are the four acceptable methods of thawing food?

• On the counter

• In the cooler

• Under running drinkable water at 70F or lower

• In a microwave

• As part of the cooking process

What is the minimum internal cooking temperature of Swordfish steaks?

• 165F for 15 seconds

• 155F for 15 seconds

• 145F for 15 seconds

• 145F for 4 minutes

What is the internal cooking temperature of whole chicken?

• 165F for 15 seconds

• 155F for 15 seconds

• 145F for 15 seconds

• 145F for 4 minutes

What is the minimum internal cooking temperature of pork chops?

• 165F for 15 seconds

• 155F for 15 seconds

• 145F for 15 seconds

• 145F for 4 minutes

What is the minimum internal cooking temperature of ground-beef patties?

• 165F for 15 seconds

• 155F for 15 seconds

• 145F for 15 seconds

• 135F

What is the minimum internal cooking temperature of glazed carrots for hot-holding?

• 165F

• 155F

• 145F

• 135F