Seguridad de los alimentos
Professional Development
•13 Qs
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Seguridad de los alimentos
Quiz
•
Professional Development
•
Professional Development
•
Hard
Ana Zeledón
Used 2+ times
FREE Resource
13 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
La salmonela es una enfermedad que afecta el:
aparato intestinal
Estomago
colon
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
La salmonela se puede transmitir a través de ingerir agua contaminada
verdadero
falso
3.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
La e-coli provoca
Diarrea
Diarrea del viajero
Diarrea hemorrágica
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Esta enfermedad afecta principalmente a mujeres embarazadas, recién nacidos, adultos mayores y personas con el sistema inmunitario debilitado.
E-COLI
Listeria
Clostridium
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
La bacteria clostridium causa trastornos gastrointestinales
verdadero
falso
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
La bacteria clostridium se puede encontrar en:
En el aire
carne y aves de corral
productos deshidratados
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
El botulismo puede producir la muerte en 8 horas
verdadero
falso
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