beelympics 2.0

primary shelf life of spag sauce is DP + ____days freezer temp

• 185

• 180

• 90

• None of the above

What is the calling code for spaghetti meal

All except are the gold standard attributes of a spaghetti

• Adequately drained spaghetti ,neatly topped with sauce and grated cheese

• At least 140F

• Firm but tender to the bite ; absence of starchy taste

• A and B are correct

Which is not one of the defect of raw

mats chicken ?

• Broken hock bone

• Lacereted meat

• Bruises darkpink to dark red and red wing tip

• Excessive fin feathers less than 5 pcs

What is the tertiary shelf life of spicy sprinkle ?

• dt +3 weeks

• dO + 2days

• Dt + 3 days

• dT + 1day

What is the pot use in reheating spag sauce

1 case of spag sauce is how many servings of spaghetti solo

Wet bunn crown with wrinkled bun heel is probably caused by :

• Bun temp is too low

• Too long microwaving time

• Incorrect setting

• None of the above

What is the serving time of one jolly spaghetti ?

In room thawing of chicken joy transfer the chicken in chiller when the temp reaches