Tipos de alimentos
Authored by Luz Carrillo
Science
4th Grade
Used 557+ times
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11 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Según su función, los alimentos se pueden clasificar en:
Grasas, proteínas y carbohidratos
Energéticos, reguladores y reparadores
Energéticos, proteínas y carbohidratos
Reguladores, vitaminas y grasas
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Los alimentos de la imagen son del tipo:
Vitaminas
Reguladores
Reparadores
Energéticos
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Los alimentos de la imagen son del tipo:
Reguladores
Reparadores
Carbohidratos
Energéticos
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Los alimentos de la imagen son del tipo:
Reguladores
Reparadores
Carbohidratos
Energéticos
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Los alimentos reguladores son aquellos que:
Aportan energía al cuerpo
Controlan muchas funciones vitales
Forman y reparan los músculos, sangre, dientes, etc
Regulan el sistema nervioso
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Los alimentos energéticos son aquellos que:
Aportan energía al cuerpo
Controlan muchas funciones vitales
Forman y reparan los músculos, sangre, dientes, etc
Regulan el sistema nervioso
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Los alimentos reparadores son aquellos que:
Aportan energía al cuerpo
Controlan muchas funciones vitales
Forman y reparan los músculos, sangre, dientes, etc
Regulan el sistema nervioso
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