Describing Food
Authored by Siti Hajar
English
University
CCSS covered
Used 6+ times
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8 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
.............................is healthy and bland
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
.............................are hard and sweet.
Tags
CCSS.L.1.1F
CCSS.L.2.1E
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
.............................. are crispy and spicy.
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
...................... is cold and creamy.
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
.................... are healthy and bitter.
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
..................... is tasty and oily.
Tags
CCSS.RI.11-12.5
CCSS.RI.6.5
CCSS.RI.7.5
CCSS.RI.8.5
CCSS.RI.9-10.5
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
...................... are refreshing and sour.
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.RL.1.4
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