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SMBP 2.4 (2021)_ Unit 2: Separating Mixtures

Authored by showket hasan

Chemistry, Science

8th - 9th Grade

Used 33+ times

SMBP 2.4 (2021)_ Unit 2: Separating Mixtures
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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following will be considered first to separate a mixture?

Boiling and freezing points of each component

Different properties of all components

Type of the mixture

Solubility of each component

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following methods can be used to separate purple pigment from mangosteen peel?

Crystalization

Chromatography

Steam distillation

Solvent extraction

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can vegetable oil be separated from a mixture of water and vegetable oil?

Distilling the mixture

Pouring the oil out of the container

Heating the mixture to let water evaporate

Dissolving the mixture in a solvent and distilling to get the oil

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following methods is incorrect?

Separating camphor from a mixture of water and camphor by crystallization

Extracting oil from a plant material by solvent extraction

Separating yellow pigment from turmeric by steam distillation

Separating different components of crude oil by fractional distillation

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following substances can form crystals?

Heterogeneous mixture

Supersaturated solution

Concentrated solution

Dilute solution

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following solutions can be separated by crystallization?

Colored solution

Solution in a small amount

Solution whose components have largely different boiling points

Solution made of a soluble solid

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following methods is used in sugar manufacturing?

Crystallization

Fractional distillation

Simple distillation

Solvent extraction

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