Korean Food Culture
Quiz
•
History
•
6th Grade
•
Hard
CoC HCI
Used 527+ times
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17 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where did Bibimbap originate from?
South Korea
North Korea
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does bulgogi mean?
Chicken Chili
Preserved Beef
Fire Meat
BBQ Bull
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does seolleongtang (Korean Ox Bone Soup) consist mainly of?
Cabbage
Beef
Bones of an Ox
Tofu
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a sundae made of?
Intestines
Ice Cream
Chicken Meat
Shaved Ice
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who invented hotteok (barbarians’ rice cake)?
Koreans
Chinese
Japanese
British
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Baechu kimchi is made out of fermented cabbage and is often served. Which type of cabbage is used and how many types of kimchi are there?
Napa Cabbage, 400
Red Cabbage, 300
Pointed White Cabbage, 100
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is jjigae?
Korean Stew
Dumpling
Tofu
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