Korean Food Culture

Korean Food Culture

6th Grade

17 Qs

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Korean Food Culture

Korean Food Culture

Assessment

Quiz

History

6th Grade

Hard

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17 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where did Bibimbap originate from?

South Korea

North Korea

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does bulgogi mean?

Chicken Chili

Preserved Beef

Fire Meat

BBQ Bull

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does seolleongtang (Korean Ox Bone Soup) consist mainly of?

Cabbage

Beef

Bones of an Ox

Tofu

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a sundae made of?

Intestines

Ice Cream

Chicken Meat

Shaved Ice

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who invented hotteok (barbarians’ rice cake)?

Koreans

Chinese

Japanese

British

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Baechu kimchi is made out of fermented cabbage and is often served. Which type of cabbage is used and how many types of kimchi are there?

Napa Cabbage, 400

Red Cabbage, 300

Pointed White Cabbage, 100

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is jjigae?

Korean Stew

Dumpling

Tofu

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