Components of food

Components of food

4th - 10th Grade

6 Qs

quiz-placeholder

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Components of food

Components of food

Assessment

Quiz

Chemistry

4th - 10th Grade

Hard

Created by

Nitin Bhavi

Used 1+ times

FREE Resource

6 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Proteins is mostly present in :-

Eggs

Potato

Tomato

Groundnut

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Proteins are also called :-

Energy giving food

Body building food

Fibre

None of them

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Test of fat

Crushing a nut in a paper

Add iodine to some nuts

Add NAOH and Caustic Soda to a powder nut with water

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

where do we get carbohydrates from

Potato

Salt

Eggs

Meat

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fat are present in

Eggs

Green gram

Ghee

Cereals

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Scurvy is Caused by deficiency of _________