Components of food
Authored by Nitin Bhavi
Chemistry
4th - 10th Grade
Used 1+ times
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6 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Proteins is mostly present in :-
Eggs
Potato
Tomato
Groundnut
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Proteins are also called :-
Energy giving food
Body building food
Fibre
None of them
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Test of fat
Crushing a nut in a paper
Add iodine to some nuts
Add NAOH and Caustic Soda to a powder nut with water
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
where do we get carbohydrates from
Potato
Salt
Eggs
Meat
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fat are present in
Eggs
Green gram
Ghee
Cereals
6.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Scurvy is Caused by deficiency of (a)
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