Foods of Tamil Cusine

Name this classic Tamil cuisine (food item with their dips)

• Idly & Geti chutney

• Pongal & Thenga chutney

• Dosai & Sambar

• Poori & Masal

Name this classic Tamil cuisine (dish item)

• Upma

• Poori

• Chola Poori

• Butter Naan

• Dosai

• Mushroom Manchurian

• Gobi Manchurian

• Podi Idly

Name this famous breakfast appetizer in Tamil Cuisine

• Semiya

• Medhu Vadai

• Payasam

• Biriyani

Name this savory food item from Tamil cusine

• Soan papadi

• Halwa

• Kanchipuram Idly

• Medu Vada

Name this famous Tamil Cuisine item which Tamilians eat at last but before having curd.

• Kulambu

• Poriyal

• Rasam

• Kootu

Name the place where this famous cold beverage is famous for (In Tamil Nadu)

• Coimbatore

• Chennai

• Sivagasi

• Madurai

Name this hot beverage and tell which part of the day it is mostly consumed.

• Filter coffee, Morning

• Black coffee, afternoon

• Tea, Night

• Lassi, evening

Name this food item in Tamil cusine, which is made during Vinayaka Chaturthi.

• Halwa

• Kozhukkattai

• Ladoo

• Boondi

__________ is made especially during Diwali time in Tamil Nadu.

• Adhirasam

• Jalaebi

• Ladoo

• Boondi