SET A : 11-20

SET A : 11-20

University - Professional Development

10 Qs

quiz-placeholder

Similar activities

Partial Derivatives

Partial Derivatives

University

10 Qs

Latihan Soal Ms. Word

Latihan Soal Ms. Word

University

10 Qs

Activity

Activity

University

10 Qs

Ch. 18 Seafood 101

Ch. 18 Seafood 101

9th Grade - University

15 Qs

Personal and Family Values #2

Personal and Family Values #2

4th Grade - Professional Development

12 Qs

College Basics

College Basics

8th Grade - University

12 Qs

Ujian 3(K5)(HSK 3032 – MAIN COURSE PRODUCTION)

Ujian 3(K5)(HSK 3032 – MAIN COURSE PRODUCTION)

12th Grade - Professional Development

6 Qs

SOAL KOMUNIKASI

SOAL KOMUNIKASI

University

10 Qs

SET A : 11-20

SET A : 11-20

Assessment

Quiz

Life Skills

University - Professional Development

Hard

Created by

Nurul Othman

Used 6+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

1 min • 1 pt

Crustaceans are a very diverse group of invertebrate animals which includes active animals such as...

crab

clam

shrimp

lobster

crawfish

2.

MULTIPLE SELECT QUESTION

1 min • 1 pt

What kind of animals are categorized as

Mollusk ?

Mussels, Scallop

Clam, Razor, Oyster

Shrimp, Softshell Crab

Abalone, Escargot, Snails

Octopus, Squid, Crab, Lobster

3.

MULTIPLE SELECT QUESTION

1 min • 1 pt

A cephalopod is any member of the molluscan class Cephalopoda such as...

crab

squid

lobster

octopus

cuttlefish

4.

MULTIPLE SELECT QUESTION

1 min • 1 pt

Media Image

Which of the following is the correct types of cutting fish ?

1. Drawn

4. Fillet

3. Steak

5. Dressed

6. Butterflied

2. Sticks or tranches

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is quality when buying wet fish ?

Keep fish cold and on ice at all times.

Fish should be held at a temperature of -2°C - 0°C.

Whole fish should always be eviscerated before storing.

All of the above.

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is correct temperature for storing vacuum packed wet-aged beef ?

32°F to 15°F (0°C to 3.2°C)

12°F to 45°F (0°C to 1.2°C)

32°F to 45°F (0°C to 7.2°C)

-2°F to -5°F (0°C to 1.2°C)

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

"The process of warming food that has been frozen so that the food can be eaten or prepared to be served."


The statement above is meaning of...

searing

trussing method

blanching and “sealing”

thaw/thawing/thawed food

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?