
Crew Trainer Exam #258
Authored by #488 Kathleen
Other
Professional Development
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40 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berapakah masa yang diperlukan untuk mencuci tangan
10 saat
20 saat
30 saat
1 minit
Setiap 1 jam
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah cara yang sepatutnya apabila hendak mengangkat barang?
Pastikan berat barang yang diangkat disokong oleh kaki anda dan bukan bahagian belakang anda
Angkat lebih dari satu kotak pada satu masa
Anda boleh toleh ke belakang sewaktu mengangkat barang
Pastikan penglihatan anda dihalang ketika mengangkat barang
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berapakah Nilai keutamaan McDonald’s yang kita ada?
5
6
7
8
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berapa lamakah peralatan harus direndam dalam sanitizer 3 compartment-sink?
Sekurang kurangnya 5 saat
Sekurang kurangnya 20 saat
Sekurang kurangnya 30 saat
Sekurang kurangnya 1 minit
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah peraturan 24/2?
24 jam untuk produk paper dan 2 jam untuk produk frozen dan refrigerated
24 jam untuk produk paper dan frozen & 2 jam untuk produk refrigerated
Jadualkan 2 manager bagi setiap 24 crew
Jadualkan 2 crew bagi setiap 24 tetamu
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mana diantara yang tertera dibawah ini tidak ada kaitan dengan keselamatan makanan?
Freezer
Delivery
KVS
Memasak produk
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sistem Produksi (PLS) yang berwarna hijau mewakili produksi paras:
Rendah
Sederhana
Tinggi
Amat tinggi
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