ServSafe HACCP

A manger's responsibility to actively control risk factors for foodborne illnesses is called

• Hazard analysis critical control point (HACCP)

• quality control and assurance

• food safety management

• active managerial control

A pest control program is an example of a(n)

• HACCP program

• workplace safety program

• food safety program

• active managerial control program

The temperature of a roast is checked to see if it has met its critical limit of 145 degrees for 4 minutes. This is an example of which HACCP principle?

• verification

• monitoring

• record keeping

• hazard analysis

The temperature of a pot of beef stew is checked during holding. the stew has not met the critical limit and is thrown out according to house policy. Throwing out the stew is an example of chick HACCP principle?

• monitoring

• verification

• hazard analysis

• corrective action

A deli serves cold sandwiches in a self serve display. Which step in the flow of food would be a critical control point?

• storage

• cooling

• cooking

• reheating

What is the purpose of a food safety management system?

• to keep all areas of the facility clean and pest-free

• to identify, tag, and repair faulty equipment within the facility

• to identify and control possible hazards throughout the flow of food

• to identify, document, and use the correct methods for receiving food.

Reviewing temperate logs and other records to make sure that the HACCP plan is working as intended is an example of which HACCP principle?

• monitoring

• verification

• hazard analysis

• record keeping

What is the first step in developing a HACCP plan?

• Identify Corrective actions

• conduct a hazard analysis

• establish monitoring procedures

• determine critical control points

What HACCP principle is being practiced when food handlers rewash melons that have surface dirt?

• monitoring

• verification

• hazard analysis

• corrective action

What is the purpose of setting critical limits on a HACCP plan?

• to reduce hazards to safe levels

• the keep the facility pest free

• To verify and monitor

• to keep the customers happy