QUICK BREAD

The main difference between Quick Bread and Yeast Bread is

• The leavening agent

• The liquid

• Flour

• All of the above

Example of quick bread is

• Pretzel

• Muffin

• Pizza crust

• Cinnamon roll

What is the purpose of flour in quick bread?

• Structure

• Moisture

• Sweetness

• Color

When muffins come out from the oven, what should you do to prevent the bottom from becoming soggy?

• put back in the oven

• wrap them with foil

• leave them in the pan

• remove it immediately and serve

Which of the following is NOT a quick bread?

• Waffle

• Dinner rolls

• Banana Bread

• Chocolate muffin

Which of the following is NOT a leavening agent?

• baking powder

• baking soda

• salt

• egg

Which of the following ingredients provides structure to a quick bread dough/batter?

• baking powder

• salt

• flour

• sugar

Which of the following will cause the baking soda to react?

• milk

• buttermilk

• flour

• water

The batter is fairly thick and needs to be scrapped from the bowl into the baking pan. It contains twice as much liquid. For example banana bread and muffins.

From the statement above, which of the following describe the type of quick bread?

• drop batter

• soft dough

• pour batter

• icebox cookies

Which of the leavening agent require acid ingredients to active?

• steam

• baking soda

• baking powder

• yeast